Lifestyle Changes to Prevent and Reverse Memory Loss

Last week’s newsletter explored diet and lifestyle risk factors for Alzheimer’s and how your diet can impact your brain. Check it out here in case you missed it
Your food and lifestyle choices determine if you are at high risk for developing memory loss or not. Today, I want to give you tips on how to create a lifestyle your brain will love as well as foods that nourish your brain (and also ones that are harmful).


Exercise

We all need physical movement to be healthy, especially if your work entails a lot of sitting down. Exercise is also an important therapeutic strategy to reduce risk for dementia.
 
Aerobic exercise uses oxygen to meet the metabolic demand of the body as the cells convert more glucose into fuel or energy. The heart then pumps blood faster to meet the oxygen demand and to eliminate the carbon dioxide, as a byproduct of metabolism. This is why aerobic exercise is also referred to as cardio. Examples include walking, jogging, cycling, running, dancing, and swimming.
Take a moment to evaluate your lifestyle. From 1 to 10, where 1 is sedentary and 10 is active, where are you?
Depending on your answer, look for opportunities where you can improve. For example, squeeze in a 10-minute walk every day. It’s a lot better than nothing! Current recommendations are 150 minutes of walking weekly or 75 minutes of vigorous aerobic exercise. Start where you can. Any amount is better than none.

Sleep Well

Poor sleep is a risk factor for dementia and Alzheimer’s disease. Want to maintain brain health even when you age? Aim for at least 8 hours of quality sleep every time you hit the sheets at night.
 
If you don’t get enough sleep, your brain cannot form pathways for new learning and memories. You might notice that when you lack sleep, it’s harder for you to concentrate and respond quickly.
Consider sleep to be as vital as food and water.

Manage Stress Effectively

Everybody deals with stress, but the way you manage it is a game changer. Stress management techniques such as imagery, yoga, deep breathing, friend time, exercise, and my favorite HeartMath are all helpful. Why I love HeartMath tools for managing my stress so much is because you can do them anywhere and anytime (and that is a great thing because stress can hit us anywhere and anytime…the sooner you can address it, the better!). One super easy HeartMath tool is called Heart-Focused Breathing and all you need to do is to focus your attention on your heart and imagine your breath flowing in and out of your heart or chest area. Make your breath a little slower and deeper than usual.
Doesn’t that feel great?!
Here are 10 other simple tips to help manage and reduce your stress levels.

Eat a Healthy Diet

Certain foods can badly affect your brain. The 7 Worst Foods for Your Brain are:

  • Sugary drinks and food – This causes brain inflammation and memory impairment.
  • Refined carbs – This refers to sugars and highly processed grains like white flour; it also causes insulin resistance.
  • Foods high in trans-fats – These are chemically modified unsaturated fats that have a negative effect on the brain. You don’t need to worry about the trans-fats that are naturally occurring in small amounts in some foods like dairy. Our concern is the artificial trans-fats in shortening, margarine, frosting, microwavable popcorn, frozen foods, and so on.
  • Highly processed foods – Avoid these because they usually are high in sugar, added fats, and salt.
  • Aspartame – An artificial sweetener! Definitely a no-no! Phenylalanine, one of aspartame’s components crosses the blood-brain barrier (BBB) and disrupts neurotransmitter production.
  • Alcohol – Drinking a glass of wine here and there may be fine, but excessive alcohol consumption is not healthy. Binge drinking and drinking to the point of slurred speech is particularly damaging to your brain.
  • Fish high in mercury – Though fish is a good source of protein and healthy fats, you must be aware that fish is highly susceptible to accumulating mercury, most especially predatory fish such as shark and swordfish. Mercury is neurotoxic and can permanently damage the brain.

Instead focus on eating foods that make your brain function optimally. Make sure you get enough healthy fats like omega 3 fats from fatty fish (like salmon and sardines), coconut oil, extra-virgin coconut oil, avocados, eggs, nuts, and seeds.
 
It is also good if you can supplement your diet with high quality multivitamins and other food supplements for brain function, such as probiotics, since good gut health is crucial in brain function as well.
 
These are simple lifestyle changes that can create a big impact in your life, especially during your senior years. Won’t you love the elderly version of you who is still able to think clearly and enjoy all the good memories you’re creating?
 
It is my passion to work with people like you whose health symptoms are getting in the way of you living life fully and with a sense of freedom in your body. I can help you to regain your health, so you can feel great and free to enjoy life fully. I hope that today’s suggestions are helpful to you.

If you’re ready to discover where your best health has been hiding, I’d love to connect with you!
Apply for a complimentary Unstoppable Health Discovery Session. http://bit.ly/schedulinghealth (subject to availability).
 
Until next time, I’m wishing you unstoppable health!
~Rebecca

How to Prevent Alzheimer’s Disease through Diet

Did you know that Alzheimer’s is now the seventh leading cause of death?
 
Over 25 million people in the world are suffering from dementia, mostly Alzheimer’s disease. And by 2050, Alzheimer’s is predicted to affect 106 million people worldwide!
 
Alzheimer’s has a tremendous impact on affected individuals, caregivers, and society. Caring for a loved one with Alzheimer’s can take its toll on your health.

The good news is… We now know of a way to prevent or even reverse cognitive decline or memory loss! 
 
Alzheimer’s doesn’t happen abruptly. It is a slowly progressing illness that may start when you are younger, taking years and years to develop.
 
Age and genetic susceptibility contribute to Alzheimers. However, there are factors that will put you into a higher risk of developing this illness such as cigarette smoking, obesity, and diabetes.
 
Yes! Although age and genes are unavoidable, we do still have control over our lifestyle.
 
Replacing harmful habits with healthy practices is where you have a huge opportunity.

Alzheimer’s and Blood Sugar

 The same enzyme that clears insulin also clears amyloid plaque from your brain which is why high blood sugar/high insulin/diabetes puts you at risk for Alzheimer’s!
Swapping out sugar and refined carbs with nutrient-dense carbs and healthy sugar alternatives is a huge step in the right direction to preventing disease. Want bread? Try this as a healthy and delicious option!
Healthy fats are also critical to the health of your whole body and that is another layer you have control over (avocados, nuts and seeds, olive oil, butter rather than soy/corn/canola oil). 
High sugar, refined carbs and refined oils can lead to diabesity, a condition where diabetes and obesity coexist and manifests insulin resistance.
 
Insulin resistance?
 
Insulin is supposed to carry glucose (sugar from food) from the blood to the cells to be used as fuel or energy. What happens when you have insulin resistance is that your cells do not respond to insulin. Because of this, glucose builds up in the blood and the body compensates by producing more insulin. The blood ends up having high glucose levels (hyperglycemia) and high insulin levels (hyperinsulinemia). Now, when there is too much sugar in the brain, it becomes inflamed and damages the brain, starting a brain-damage cascade that leads to the decline in memory and other thinking skills, eventually leading to the diagnosis of Alzheimer’s disease.
 
Can you now see the connection of eating high-sugar, high-carbs, low-fat diet and Alzheimer’s? This is why scientists consider Alzheimer’s “Type 3 Diabetes”.
 
According to research, if you have diabetes, you are four times at risk for developing Alzheimer’s, and if you have pre-diabetes or metabolic syndrome, you are more likely to have pre-dementia or mild cognitive disorder (MCD).

An Ounce of Prevention

What would you do to change this? How do we prevent Alzheimer’s?
 
You can start by modifying your lifestyle, especially your food choices. Start by ditching or reducing the foods/drinks that spike your blood sugar such as sugar, refined carbs, and alcohol, and take healthy fats such as avocados, walnuts, and almonds.
 
Next week, I will give you several lifestyle tips that your brain will love.
 
It is my passion to work with people like you whose health symptoms are getting in the way of you living life fully and with a sense of freedom in your body. I can help you to regain your health, so you can feel great and free to enjoy life fully. I hope that today’s suggestions are helpful to you.

If you’re ready to discover where your best health has been hiding, I’d love to connect with you!
Apply for a complimentary Unstoppable Health Discovery Session. http://bit.ly/schedulinghealth (subject to availability).
 
Until next time, I’m wishing you unstoppable health!
~Rebecca