Vegans At Increased Risk For Heart Disease

American Chemical Society just released an article about vegans being at increased heart disease risk, specifically blood clots and atherosclerosis or “hardening of the arteries”. Are we really surprised by this?

We need to consume animal products, in some form, to be healthy. The amount and type absolutely depends on your unique biochemistry, but this study is a good reminder that when we eliminate all animal products, our health suffers.