Toasted coconut super snack

I’m a big fan of easy, delicious recipes, so when one of my clients shared this one with me, I had to try it right away. And. Oh. My. Gawd. It is awesome.


  • 1 cup organic coconut flakes
  • 1  tablespoon organic virgin coconut oil
  • Generous pinch of sea salt
  • 1 teaspoon cinnamon
  • A sprinkle of powdered stevia

How to:

  1. In a large skillet, melt coconut oil on medium heat.
  2. Add coconut flakes, salt, cinnamon and stevia.
  3. Stir continuously so flakes don’t burn. When they start to turn golden brown, turn off heat.

I enjoy this snack as a finger food. Think of it as a lower carb, high fiber, healthy fat substitute for chips,crackers or popcorn. The crispy texture and mildly sweet-salty taste are satisfying…and addicting!

*Special thanks to Dani for contributing this great snack!

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