Tapioca Pudding with Stevia

Another delicious sugar-free dessert for you Choosing Health’ers! This one is higher in carbs than the panna cotta, but still won’t raise your blood sugar like most desserts.

Ingredients:

• 1/2 cup small pearl tapioca, unsoaked
• 2 cups cold water
• 3 cups regular milk or coconut milk (coconut milk is lower in carbs)
• 20-25 drops vanilla stevia
• 2 eggs, beaten
• 2-4 teaspoons vanilla extract
• 1 pinch salt

Directions:

Soak tapioca pearls by adding them to cold water and store in fridge for at least 2 hours (preferably overnight). Mix milk, stevia, eggs and salt in a saucepan. Strain tapioca pearls and add them in. Bring to a boil over medium heat while stirring constantly. Let boil for 15-20 minutes until mixture is smooth and creamy. Remove from heat and stir in vanilla. Chill completely before serving.

Tapioca Pudding with Stevia

*Optional, top with freshly whipped organic cream with 5 drops vanilla stevia blended in. SO tasty!

Thanks sugarfreestevia.net!