Today we’re going to dig into an awesome gut healing food called kimchi. Kimchi is a world-famous traditional side dish in Korea.This food has rich historical roots: It is mentioned in many ancient Korean journals dating back thousands of years ago!
From being incredibly sour to crazy spicy, accompanied with that pungent odor–kimchi has a unique and delicious taste. In addition, kimchi is a fermented food and is therefore helpful to the friendly bacteria in your gut.
And your gut is at the root of your health!
Your gut is where you take all the good stuff you eat and drink and transform it into the many building blocks your body needs to make energy, think clearly, sleep well, maintain a healthy weight, build muscle, fight infections, and clear out toxins that need clearing out daily so you can thrive.
So it’s great to know about different foods that you can eat to add to the diversity of friendly bugs in your gut…like kimchi! So, kimchi is made from fermented Napa or Chinese cabbages along with other veggies, onion, garlic, spring onions, and gochugaru (ground Korean chili powder).
Let’s look at some benefits in the research of regularly eating kimchi:
Improved digestion is the first obvious benefit of regularly eating kimchi. The lactobacilli (one of your good gut bugs) gets depleted when you are stressed and have an unhealthy lifestyle (eating processed foods, not drinking enough water, not getting enough sleep, not exercising regularly) causing you to have indigestion or diarrhea. Kimchi is rich in fiber and lactobacilli that help restore proper digestion.
Boosts the Immune System
Did you know that 75% of your immunity is found in your gut?! Your gut, which is home to countless microorganisms, is your very first defense against disease-causing microbes that enter your body through the mouth.
Eating fermented foods, such as kimchi, strengthens immune system
May Slow Down the Aging Process
Kimchi is rich in antioxidants–the secret to slowing wear and tear on your cells resulting in fewer outer and inner signs of aging. Think of oxidative stress like this: you know when you cut open and apple and shortly afterward it turns brown? That’s oxidative damage/stress. Antioxidants fight this rapid aging brought on by stress and pollution from the environment.
May Help With Weight Release
Kimchi is created with ingredients that are densely packed with nutrients: Napa cabbage itself contains vitamins A and C, at least 10 different minerals, and more than 34 amino acids!
What makes the vegetables in kimchi good for weight loss is that they are low in calories but high in satiating fiber–meaning you get full more easily. The lactobacillus in kimchi may also support weight balance.
May Fight Inflammation and Cancer
The ingredients in kimchi have anti-inflammatory properties and, as mentioned, are full of antioxidants. They promote your overall health and fight inflammatory illnesses and cancer. Cabbage in particular contains indole-3-carbinol, a powerful drug against colon cancer.
I did a little search and found this easy recipe on how to make kimchi. If it interests you, head over to this blog and learn to make kimchi on your own. It is also sold in many stores (look for organic and preferably in glass jars).
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