Spicy Nuts

  1.  Soak your favorite nuts in a glass bowl with filtered water and a dash of sea salt (water should be an inch or two above nuts) for 7 hours or overnight.
  2. Drain nuts in strainer for 5 minutes.
  3. Pre-heat oven on lowest setting, between 170-225 degrees.
  4. Spread nuts evenly on cookie sheets, preferably ceramic or glass rather than teflon. Try to prevent lots of overlap for faster cooking time.
  5. Add your favorite spices: plain salt, spicy blend (cayenne pepper, thyme, rosemary), or sweet spicy (cinnamon, nutmeg, coriander or cardamom) and bake for 8-12 hrs. They’re done when they are crunchy and crispy (not chewy at all).

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *