Shrimp Avocado Caesar Salad


12 ounces cooked and peeled prawns (can serve cold or heat up in pan with a clove of chopped garlic)

1 head romaine lettuce, chopped

1 avocado, cubed

Shredded Parmesan cheese for topping

Optional: cherry tomatoes

Dressing is from the amazing Maria Emmerich’s Quick & Easy Keto recipes:

1 T Dijon mustard

1 T apple cider vinegar

1 tsp minced garlic

1/4 tsp each of sea salt and black pepper

1/2 cup extra-virgin olive oil (or MCT oil)

2 T mayo (choose one that uses only avocado oil or olive oil like Chosen Foods or Primal Kitchen)

1 tsp lemon juice

Optional: 1 2-ounce can anchovies finely chopped

How to:

Heat the prawns in a large pan with butter or olive oil and fresh garlic or simply enjoy them cold mixed with the delicious dressing!

Mix the romaine, avo, prawns, and dressing in a large bowl before adding to your plate. Top with some Parmesan cheese and a dash of pepper. Enjoy!

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