Pecan pie crust

This pie crust absolutely could not be easier. It’s just crushed pecans and melted butter!

6 oz. roughly chopped or crushed pecans (preferably pre-soaked for at least 4 hours)

2 Tbsp. butter, ghee, or refined coconut oil (better for higher heats used in baking)

How to:
Preheat oven to 350 degrees F.
Melt butter/oil on stove. While melting, crush pecans to desired texture and place into pie pan (glass preferred). After melted, pour butter over pecans and distribute evenly. This crust does not have to be pre-baked. Just add your filling and cook as your recipe advises.

This crust can be modified for either savory or sweet pies. For savory pies try adding sea salt and herbs. For sweet pies try adding stevia, vanilla, cinnamon, or maple syrup.

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