Paleo White Chocolate Macadamia Nut Brittle

The Healing Gourmet has done it again: another amazing healthy holiday treat! Below is directly from their newsletter (I didn’t see it online). Sounds very tasty!

Paleo White Chocolate Macadamia Bark

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Yield: 5 oz. 


  • 2 oz. Navitas Naturals Cacao Butter
  • 6 packets Sweetleaf Stevia (to taste)
  • 2 oz. powdered coconut milk (try Wilderness Family Naturals)*
  • 1 oz. roasted, salted macadamia nuts
  • 1 pinch finely ground Celtic Sea Salt


  • Heavy bottom saucepan or double boiler
  • Chocolate mold (for bars) or a parchment-lined cookie sheet


  1. Combine the sweetener, coconut milk powder, and salt in a small bowl.
  2. Chop up the cocoa butter into small pieces.
  3. Add the cocoa butter to a double boiler. Stirring until melted.
  4. Add the sweetener, powdered coconut milk, and salt. Stir well.
  5. Scrape the mixture into a blender or Magic Bullet and blend until smooth. Sir in the nuts.
  6. Pour the chocolate into mold. Tap it on the counter to remove air bubbles.
  7. Refrigerate for 4 hours.

Of course, you could always add unsweetened dried cranberries… pistachios…. almonds… cacao nibs – the sky is the limit!

Recipe by Kelley Herring, The Healing Gourmet

Happy Holidays!! 🙂

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