Paleo White Chocolate Macadamia Nut Brittle

The Healing Gourmet has done it again: another amazing healthy holiday treat! Below is directly from their newsletter (I didn’t see it online). Sounds very tasty!

Paleo White Chocolate Macadamia Bark

Yield: 5 oz. 

Ingredients

• 2 oz. Navitas Naturals Cacao Butter
• 6 packets Sweetleaf Stevia (to taste)
• 2 oz. powdered coconut milk (try Wilderness Family Naturals)*
• 1 oz. roasted, salted macadamia nuts
• 1 pinch finely ground Celtic Sea Salt

Tools

• Heavy bottom saucepan or double boiler
• Chocolate mold (for bars) or a parchment-lined cookie sheet

Preparation

1. Combine the sweetener, coconut milk powder, and salt in a small bowl.
2. Chop up the cocoa butter into small pieces.
3. Add the cocoa butter to a double boiler. Stirring until melted.
4. Add the sweetener, powdered coconut milk, and salt. Stir well.
5. Scrape the mixture into a blender or Magic Bullet and blend until smooth. Sir in the nuts.
6. Pour the chocolate into mold. Tap it on the counter to remove air bubbles.
7. Refrigerate for 4 hours.

Of course, you could always add unsweetened dried cranberries… pistachios…. almonds… cacao nibs – the sky is the limit!

Recipe by Kelley Herring, The Healing Gourmet

Happy Holidays!! 🙂