New York Cheesecake with Stevia

This cheesecake is incredible and there is no sugar!!

Ingredients

Crust: 8 ounces pecans, chopped or ground

1 1/2 T melted butter (optional, add 1 T flour)

Filling: 3 (8 ounce) packages organic cream cheese

1 cup organic sour cream

2 eggs

3-4 T vanilla, can also add 2 scraped vanilla beans

35-50 drops liquid vanilla stevia (taste after mixed and add more if you like)

2 T corn starch

Optional: 3/4 cup frozen or fresh organic blueberries

Directions

1. Place chopped or ground pecans into the bottom of a round glass baking pan and drizzle melted butter over them.
2. In a large bowl, mix all other ingredients thoroughly and taste for sweetness (only if you use high quality eggs).
3. Pour in baking pan over crust and bake for 45-60 minutes at 300 degrees until firm in center and then refrigerate till cooled, preferably overnight.

*Optional, if you use organic, pastured eggs, this dessert is DELICIOUS raw! Put a small amount of crust into individual dessert bowls or glasses and pour custardy mixture over the top and enjoy immediately.

*Other options are to use another nut, like almonds or walnuts for the crust or add blueberries or chocolate into the mix

Topping: melt 6 ounces of organic bakers chocolate in a pot on low heat until melted, add stevia or Truvia until preferred sweetness is achieved (10-15 drops or 4-6 packages Truvia) and then add fresh or frozen blueberries. Spoon onto top of cheesecake right before serving. Oh my goodness, so good!