This cheesecake is incredible and there is no sugar!!
Crust: 8 ounces pecans, chopped or ground
1 1/2 T melted butter (optional, add 1 T flour)
Filling: 3 (8 ounce) packages organic cream cheese
1 cup organic sour cream
3-4 T vanilla, can also add 2 scraped vanilla beans
35-50 drops liquid vanilla stevia (taste after mixed and add more if you like)
2 T corn starch
Optional: 3/4 cup frozen or fresh organic blueberries
- Place chopped or ground pecans into the bottom of a round glass baking pan and drizzle melted butter over them.
- In a large bowl, mix all other ingredients thoroughly and taste for sweetness (only if you use high quality eggs).
- Pour in baking pan over crust and bake for 45-60 minutes at 300 degrees until firm in center and then refrigerate till cooled, preferably overnight.
*Optional, if you use organic, pastured eggs, this dessert is DELICIOUS raw! Put a small amount of crust into individual dessert bowls or glasses and pour custardy mixture over the top and enjoy immediately.
*Other options are to use another nut, like almonds or walnuts for the crust or add blueberries or chocolate into the mix
Topping: melt 6 ounces of organic bakers chocolate in a pot on low heat until melted, add stevia or Truvia until preferred sweetness is achieved (10-15 drops or 4-6 packages Truvia) and then add fresh or frozen blueberries. Spoon onto top of cheesecake right before serving. Oh my goodness, so good!