Mummy Hot Dogs

Here’s another fun Halloween recipe you and your kiddos are sure to enjoy!

Ingredients:

• 1 package of grass-fed beef hot dogs (I love the sugar-free ones by U.S. Wellness Meats), OR chicken or turkey dogs if you prefer
• 1 large sweet potato (preferably a hanna white sweet potato)
• 3-4 Tablespoons of Ghee OR bacon fat OR duck fat OR coconut oil
• Small amount of ketchup, mayo or mustard for eyes (after cooked)
• OPTIONAL on the side: Sauerkraut

How to:

• Preheat oven to 350
• Use a spiral slicer to slice the sweet potato into long curly noodles and place on a cookie sheet (This is the one I have).
• Cut hot dogs in half and wrap with a small amount of sweet potato noodles, leaving a little opening so you can add a couple dots for eyes after baking
• Lay on greased cooking rack or cookie sheet
• Melt fat on low heat and drizzle over your mummies
• Bake for 20-25 mins
• OPTIONAL: Put the oven on BROIL for 3-7 mins until they get a little crispy (watch them so they don’t burn).
• Remove from oven, put on a plate and add eyes to the mummies with sauce of choice
• Serve with mustard and sauerkraut…or any other vegetable for that matter!

Enjoy!