Hormone healthy banana chocolate ice cream

I had to share this AMAZING recipe with you: you can make it in your food processor in less than 5 minutes!


  • 2 large ripe bananas, sliced and frozen solid
  • 1/3 cup raw milk (can substitute coconut milk)
  • 1/2-3/4 cup cream (organic strongly recommended)
  • 2 tablespoons collagen powder (Great Lakes or Bulletproof)
  • 3-4 tablespoons unsweetened cocoa powder
  • 1-2 teaspoons vanilla

How to:
Throw everything into a food processor or VitaMix and blend until smooth (see pic below). It’s that simple!! SO delicious!
I love the soft texture of this ice cream and that it uses bananas as the sweetener. Very rich and creamy. You can freeze it if you prefer a firmer texture. The collagen helps the texture after it is frozen, but I think it is best to eat it right after you make it. Enjoy!

In health,


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