Grilled chicken and zoodle pesto

Ingredients:

• 6 boneless skinless chicken thighs
• 2 large zucchini
• 1 cup Pasta Mike’s organic pesto sauce (made with olive oil, not canola or soy)
• 1 cup cherry tomatoes
• Optional, parmesan cheese garnish

How to:

• Grill 6 chicken thighs at 350 for 20 mins or until internal temp is 165
• While grilling, spiral slice zucchini to make zoodles
• Saute in pan on low with lid on and with small amount of olive oil or coconut oil for 3-5 minutes until zoodles are al dente
• Chop up chicken into bite sized pieces when done grilling
• Mix pesto, tomatoes & chopped up chicken in pan with zoodles. Top with Parmesan and enjoy!

Serves 4-6

This recipe is SO easy and delicious!!!