Grilled chicken and zoodle pesto



  • 6 boneless skinless chicken thighs
  • 2 large zucchini
  • 1 cup Pasta Mike’s organic pesto sauce (made with olive oil, not canola or soy)
  • 1 cup cherry tomatoes
  • Optional, parmesan cheese garnish

How to:

  • Grill 6 chicken thighs at 350 for 20 mins or until internal temp is 165
  • While grilling, spiral slice zucchini to make zoodles
  • Saute in pan on low with lid on and with small amount of olive oil or coconut oil for 3-5 minutes until zoodles are al dente
  • Chop up chicken into bite sized pieces when done grilling
  • Mix pesto, tomatoes & chopped up chicken in pan with zoodles. Top with Parmesan and enjoy!

Serves 4-6

This recipe is SO easy and delicious!!!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *