Greek Lamb with Tzatziki Sauce
Do you love Greek food? Then you’ve got to give this simple recipe a try!
Greek Lamb Ingredients
- 2 lbs ground lamb
- 1/4 red onion finely chopped (or 1 tsp dried onion powder)
- 3 cloves minced garlic
- 1/2 Tablespoon dried oregano
- 1 tsp lemon juice
- 1 tsp salt
- dash of black pepper
How to:
Add all ingredients to a large skillet and cook on medium heat, mixing with spatula so that ingredients are well-combined. Cook until meat is fully cooked, about 8 minutes.
Tzatziki Ingredients
- 1 cup full-fat plain greek yogurt
- 1/2 cup finely chopped cucumber
- 1 tsp minced garlic
- 1-2 tsp dried oregano
- 1 tsp lemon juice
- dash of salt and pepper
How to:
Mix all ingredients thoroughly in a bowl.
Serve with a side salad and top both the lamb and salad with tzatziki sauce.
Optional toppings are kalamata olives, pepperoncini peppers, tomatoes, and feta cheese.
Yum!
can I replace the lamb with ground turkey or chicken and still be a good recipe for fast/mixed oxidizer?
It’s worth a try! I haven’t made it in that combo before but any of those protein sources are great for fast/mixed oxidizers.