Gluten-free, Grain-free Apple Crisp

Nothing like a yummy apple crisp to make the whole house smell like the holidays. Enjoy this awesome recipe throughout apple season!

Recipe modified from Elana’s Pantry.


  • 2 cups blanched almond meal
  • 20 drops liquid stevia
  • 1 Tbs vanilla extract
  • 1/2 tsp celtic sea salt
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 cup melted butter or coconut oil
  • 5 medium apples (preferably organic), I keep the peel on

How to:

  • Cut apples in half, use melon baller to scoop out seeds.
  • Slice apples about 1/4 inch thick.

  • Put apples into large glass baking dish (8×13).
  • Mix almond flour, spices, salt, stevia, vanilla, and butter together in a large bowl and then pour on top of apples.

  • Cover dish with foil and bake for 45 minutes at 350. Uncover and broil on low for 3-4 minutes until slightly browned. Serves 6.

I strongly recommend enjoying this crisp with a large dollop of fresh whipped cream. Not only does it taste great, but it adds healthy fat which balances out the carbs from the apples. Healthy noms.


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