Nothing like a yummy apple crisp to make the whole house smell like the holidays. Enjoy this awesome recipe throughout apple season!

Recipe modified from Elana’s Pantry.

Ingredients:

• 2 cups blanched almond meal
• 20 drops liquid stevia
• 1 Tbs vanilla extract
• 1/2 tsp celtic sea salt
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 cup melted butter or coconut oil
• 5 medium apples (preferably organic), I keep the peel on

How to:

• Cut apples in half, use melon baller to scoop out seeds.
• Slice apples about 1/4 inch thick.

• Put apples into large glass baking dish (8×13).
• Mix almond flour, spices, salt, stevia, vanilla, and butter together in a large bowl and then pour on top of apples.

• Cover dish with foil and bake for 45 minutes at 350. Uncover and broil on low for 3-4 minutes until slightly browned. Serves 6.

I strongly recommend enjoying this crisp with a large dollop of fresh whipped cream. Not only does it taste great, but it adds healthy fat which balances out the carbs from the apples. Healthy noms.