Enjoy this simple, delicious recipe!

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  • 3 cups green beans, washed and trimmed (optional cut in half)
  • 2 Tablespoons ghee or butter
  • 2 cloves of garlic, sliced into quarters
  • ¼ cup sliced or slivered almonds
  • Salt and pepper to taste
How to:
  • Steam green beans till bright green al dente texture (if you don’t have a strainer insert, place green beans directly in 2 cups water)
  • Drain in strainer and rinse in cold water until completely cool
  • Melt ghee or butter in large skillet and add garlic, medium heat
  • In another pan, toast almonds on low-medium heat (make sure to stir regularly to avoid burning)
  • Add green beans to garlic and ghee and cook for 3-5 minutes until done
  • Top with almonds
  • Serves 6.
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