Egg muffins

This is a super convenient recipe to help you get a healthy breakfast in the morning so you can rock your day!

INGREDIENTS:

• 8 large pastured eggs
• 2 cups spinach
• 6 slices pastured bacon
• Optional: Bell pepper, mushrooms, onions

HOW TO:

1. Chop up bacon and cook on medium heat till done.
2. Add in veggies and cook on low heat for 3-5 mins.
3. Mix eggs up in a bowl and add bacon and veggies. Scoop/pour into lined muffin tray and cook on 325 for 20 mins or until eggs have puffed up.