This recipe is a great way to add flavor to many meals like hamburgers, meatloaf, salads, soups…use your imagination.
- Finely chop a leek from end to end.
- Add 2-3 tablespoons of refined coconut oil to a large skillet and turn to medium-high heat.
- Add chopped leek and cook for 3 minutes with the lid on.
- Remove lid and stir leek well.
- Cook for 3-4 more minutes, stirring occasionally, until well done and a bit crispy.
- Serve on anything you like onion with. So good!!