Chocolate Chia Pudding

This rich pudding is delicious and LOADED with fiber!

Ingredients (preferably organic):

1/2 cup chia seeds

1.5 cups of Califia coconut-almond milk blend (or milk of choice)

1/4 cup unsweetened cacao powder

3 Tbs powdered Lakanto (and recommended 5 drops of SweetLeaf liquid vanilla cream stevia); or 3+ Tbs maple syrup

1/2 tsp ground cinnamon (optional but highly recommended)

1/2 tsp vanilla extract

1/8 tsp sea salt

How To:

Mix all ingredients well in a large bowl with a fork or a whisk.

Cover and put in refrigerator for at least 2 hrs, until chia seeds are softened, or overnight.

Makes 4 small servings. Can eat by itself, but it is delicious with fresh raspberries or strawberries as well as a dollop of fresh whipped cream.

Enjoy!