I’ve got a great new recipe to share! Banana nut pancrepes (cross between a pancake and a crepe)!

Ingredients

• 3 chicken eggs, preferably organic
• 3 T sunflower seed butter or almond butter
• 1 medium banana, ripe
• Coconut oil for cooking
• Cinnamon and butter for topping

How to

• In a large bowl, use a hand mixer to thoroughly blend eggs, banana and sunflower or almond butter.
• Heat 1 T of coconut oil in a large skillet.
• Pour palm-sized dollops of batter into pan and cook for 1-2 minutes (top side will change from shiny to matte). Flip and cook for 1-2 minutes on the other side.
• Top with butter and cinnamon and enjoy! Makes about 10 pancrepes.

These pancrepes have such a great flavor to them and while they were thinner than I expected, I really enjoyed the texture. If you desire a thicker texture, try adding a small amount of coconut flour (like a teaspoon or two) or nut flour to the mix. Happy cooking!