Banana Bread: Healthy & Gluten Free!

My good friend Katie (the Warrior Wife) created and shared this amazing recipe for gluten free, no sugar added banana bread back in 2016!

I hope you enjoy it as much as I do!


1/2 cup almond flour (blanched)

1/2 cup coconut flour

1 tablespoon tapioca starch (aka tapioca flour)

1 1/4 tsp baking soda

1/2 tsp salt

1/2 tsp vanilla

2 tablespoons coconut oil, plus more for greasing pan

4 pastured eggs

4 ripe bananas

Optional: cacao nibs, walnuts or pecans

How to:

  1. Preheat your oven to 350 degrees F. and lightly grease a standard sized loaf pan with coconut oil
  2. Whisk together dry ingredients in a mixing bowl.
  3. In another mixing bowl, mix all wet ingredients.
  4. Fold in the dry ingredients with the wet ingredients until well combined and add in any optional ingredients you like (cacao nibs, sugar free chocolate chips, walnuts or pecans).
  5. Spread the batter into the loaf pan and bake for 40-45 mins until golden brown on top and a toothpick comes out clean when inserted into the center. Cool before slicing and enjoy!
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