How to drink your way to a healthier gut!

You can’t be healthy or feel your best if your gut isn’t working well. Today I want to give you a simple tip on how to boost the health of your gut!

Your gut has tens of trillions of microorganisms! The many species of bacteria that make up your gut flora (1,000 or more) have over 3 million genes total: about 150 times more than your own! Pretty amazing, right?!. As you can imagine, making sure to keep your gut microbiota healthy is essential to your own wellness.

There are many ways to impact your gut bugs with diet and lifestyle. One tool I want to share with you today is a refreshing non-dairy, sugar-free sparkling probiotic beverage called Kvass by Biotic Beverages (there are many brands, I like this one because it is local, organic, and tasty).  This kvass has live probiotics and minerals to nourish your gut bugs. The ginger and beet flavors are my favorites.

Eating a nutrient-rich diet is also key for supporting your gut microbiota. But what the heck does that mean?! Good question! It’s not the same for everyone! The foods you (and your gut bugs) need to thrive isn’t going to be the same as everyone else. In my interview that airs May 1st, I’ll be talking more about this and the test that I give to every client so that they know their optimal diet. Make sure you are signed up so you get access to the interview!

In the meantime, eat organic veggies and fruits, eat some protein at each meal along with some quality fats like avocados, olives, nuts and seeds, coconut oil, butter, and olive oil. Drink water throughout the day (aim for half your body weight in ounces each day!) and include fermented foods/drinks like kvass.
For more information on how to take your gut health to the next level, take advantage of a free Unstoppable Health Discovery Session with me today!

​​​​​Until next time, I’m wishing you unstoppable health. 🙂

~Rebecca

Top 20 High Fiber, Low Carb Veggies

Today we’re going to talk about how you can feel more satisfied from your meals, keep your appetite in check, and encourage your body to sustain a healthy amount of body fat.

There’s a happy balance between getting plenty of fiber in your diet and nutrient dense carbs versus high starch ones. You see, foods like grains, veggies, and fruits are all sources of carbohydrates. They differ greatly in how much fiber they provide and how much starch (plant sugar) they have.

Over the years of working with many clients, I’ve noticed that the majority of people who struggle to release body fat for good and feel satisfied after their meals tended to be eating too much starch and not enough fiber.

What are net carbs?

Simple. You take the total amount of carbs in a food and subtract out the fiber. Fiber isn’t digestible and so it doesn’t raise blood sugar or insulin, but it’s great for your healthy gut bacteria, helps digestion, and supports sustained weight release.

Before checking out the Top 20 list, I want to invite any Bay Area locals to join me this Saturday, Feb 3rd to attend Stress & Your Gut, a free wellness talk on how to release extra weight, improve energy and improve digestion. Please see the Upcoming Events column on the right for details.

Top 20 List

The following 20 veggies are all low in net carbs. When serving size is equal (1/2 cup, 100 grams), here’s the list from least net carbs to most net carbs.

  1. Broccoli raab (total carbs=2.85, fiber=2.7, net carbs=.15)
  2. Watercress (total carbs=1.29, fiber=.5, net carbs=.79)
  3. Bok Choy (total carbs=2.18, fiber=1, net carbs=1.18)
  4. Celery (total carbs=2.97, fiber=1.6, net carbs=1.37)
  5. Spinach (total carbs=3.63, fiber=2.2, net carbs=1.43)
  6. Mustard Greens (total carbs=4.67, fiber=3.2, net carbs=1.47)
  7. Asparagus (total carbs=3.88, fiber=2.1, net carbs=1.78)
  8. Radish (total carbs=3.4, fiber=1.6, net carbs=1.8)
  9. Avocado (total carbs=8.64, fiber=6.8, net carbs=1.84)
  10. Arugula (total carbs=3.65, fiber=1.6, net carbs=2.05)
  11. Zucchini (total carbs=3.11, fiber=1, net carbs=2.11)
  12. Swiss Chard (total carbs=3.74, fiber=1.6, net carbs=2.14)
  13. Mushrooms (total carbs=3.26, fiber=1, net carbs=2.26)
  14. Kohlrabi (total carbs=6.2, fiber=3.6, net carbs=2.6)
  15. Tomato (total carbs=3.89, fiber=1.2, net carbs=2.69)
  16. Olives (total carbs=6, fiber=3.2, net carbs=2.8)
  17. Eggplant (total carbs=5.88, fiber=3, net carbs=2.88)
  18. Bell pepper (total carbs4.6, fiber=1.7, net carbs=2.9)
  19. Cauliflower (total carbs=4.97, fiber=2, net carbs=2.97)
  20. Green cabbage (total carbs=6.1, fiber=3.1, net carbs=3)

Start replacing high starch foods like breads, crackers, pastas, and sweets with more of these foods. You can start by replacing even half of your usual high starch portion with one of these higher fiber, nutrient dense options.

Want even more guidance and support? I’d love to hear from you! Click here and tell me how I can help.

Until next time, I’m wishing you Unstoppable Health!

~Rebecca

Miso Mushroom Soup

Last week I posted a picture on FaceBook of this soup I made and so many of you wanted the recipe…so here you go!

I love this soup because it is full of immune boosting ingredients and is incredibly flavorful.

By the way, this recipe is modified from VeganYackAttack.com.

Ingredients:

  • 2 Tbs. water
  • 2 large white onions, thin half-slices (3 cups)
  • 3 cloves garlic, finely chopped
  • 3 cups baby bella mushrooms, sliced
  • 4 cups bone broth (or water)
  • 2 Tbs. miso paste (red or yellow)
  • 1 12 oz. package raw kelp noodles, rinsed
  • 1.5 tsps. coconut aminos or Bragg’s liquid aminos
  • Optional: 1 sheet nori seaweed, torn into smaller pieces
  • Optional: 1 tsp. hot pepper sesame oil or coconut oil

How to:

  • Crush garlic and set aside
  • Place 2 tbs. water in a large pot over medium heat and add the sliced onions. Cover with lid and stir every 2-3 mins. Add the garlic once the onions start to turn clear.
  • After 7-8 mins, add the mushrooms and cover with lid, stirring occasionally. Cook for a few mins until the mushrooms soften.
  • Add broth or water and stir in the miso paste and add kelp noodles. Cover with lid and simmer on low heat for 10 minutes.
  • Once the noodles have relaxed, add the seaweed pieces, hot sesame oil and liquid aminos. Stir and serve!

Until next time, I’m wishing you Unstoppable Health!

~Rebecca

 

Gut healing & anti-inflammatory soup

Do you feel like your gut health could use some support? You’re probably right!
Most of us need to take at least one healthy action each day to offset the many ways our gut gets damaged and stressed simply by living a busy lifestyle.
Today I’m sharing one of my favorite recipes with you and it is full of great gut healing & anti-inflammatory ingredients.

Why is this soup so healing?

This soup is loaded with nutrients that help your gut lining to heal, strengthen your immune system, aid in the balance of inflammation, and provide your body with key vitamins and minerals that support your muscles, brain, skin, and connective tissue.
For more information on the benefits of bone broth, click here.

Slow Cooker Chicken Veggie Soup

  • 4 chicken thighs
  • 1 large carrot, organic and unpeeled, chopped
  • 4 stalks celery, chopped
  • 1 small patty pan squash (yellow), chopped
  • 1 small zucchini, chopped
  • 1 medium onion, chopped
  • 2-3 cloves finely chopped garlic
  • 2 Tbs. Italian seasoning, 2 tsp. sea salt, 1 tsp. turmeric powder
  • Splash of vinegar or lemon juice
  • 8 cups water
  • 1 bunch Dino kale (optional)
  1. In a large slow cooker, add chicken thighs, water, herbs, salt, and lemon or vinegar.
  2. Cook on high for 4 hrs. or overnight on low.
  3. Add veggies and cook another 2 hrs.
  4. If adding kale, add it 1 hr before serving.

You can enjoy the soup any time of the day, even breakfast!

For more information on how to take your gut health to the next level, take advantage of a free Unstoppable Health Discovery Session with me today!

​​​​​Until next time, I’m wishing you unstoppable health. 🙂

~Rebecca