Grain free pizzettes!

When it’s pouring rain outside, don’t you just love tossing something delicious into the oven?

Here is a mouth-watering, easy recipe for you to try! Great as an appetizer, aside a salad or veggie side dish, or snack~and fun to prepare with friends or kids!


  • 2 packages Applegate Farms organic pepperoni, large slices (or any brand that you love)
  • 1 can organic pizza sauce (tomatoes get heavily sprayed with pesticides so go organic whenever you can)
  • 1/2 lb-3/4 lb whole mozzarella, preferably organic, cut into cubes or slices about 1 inch wide or grated
  • 1 cup fresh organic baby spinach
  • Optional toppings: bell pepper, Italian sausage, mushrooms, olives, etc.

How to

  • Line 2 cookie sheets with parchment paper.
  • Separate the pepperoni into mini pizzettes and fill both cookie sheets (use 2 slices stacked on top of each other; this is the “crust” of each pizzette).

  • Add a dollop (1-2 teaspoons) of pizza sauce on top of each pizzette.
  • Add 2-3 spinach leaves and then add desired amount of cheese.
  • Bake at 375 until cheese melts (12-15 mins).
  • Once on your plate, you can add additional toppings if you desire or enjoy as is!

Enjoying new & delicious, healthier recipes like this one helps you sustain your health improvements long-term without feeling deprived.

Until next time, I’m wishing you health & happiness!

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