Egg muffins

This is a super convenient recipe to help you get a healthy breakfast in the morning so you can rock your day!

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  • 8 large pastured eggs
  • 2 cups spinach
  • 6 slices pastured bacon
  • Optional: Bell pepper, mushrooms, onions


  1. Chop up bacon and cook on medium heat till done.
  2. Add in veggies and cook on low heat for 3-5 mins.
  3. Mix eggs up in a bowl and add bacon and veggies. Scoop/pour into lined muffin tray and cook on 325 for 20 mins or until eggs have puffed up.
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